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All Purpose Cajun Seasoning

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Cajun Fiya All Purpose Seasoning

From the Cajun Fiya Kitchen

Cajun Ribeye

A bold, flame-grilled steak recipe straight from the Cajun Fiya seasoning label.

Ingredients

  • 1 (12–16 oz.) ribeye steak (sirloin or New York strip also works well)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dale’s Steak Seasoning
  • 1 teaspoon yellow mustard
  • Cajun Fiya All Purpose Seasoning, to taste

Directions

  1. Coat the steak with the Worcestershire sauce, steak seasoning, and yellow mustard.
  2. Season both sides generously with Cajun Fiya.
  3. Marinate for at least 2 hours.
  4. Cook over an open flame until the steak reaches your preferred doneness.